"Some delicacies stand the tests of time and maintain the taste even after innumerable years and generations have passed. One such marvel to the mouth is the pal peda prepared in Srivilliputhur, a temple town in Tamilnadu. Diligently prepared using milk - cooked until it thickens, sugar and clarified butter (ghee), this sweet is an instant addiction to our taste buds. It is the South Indian equivalent of the Malai Rabdi and is sure to leave us longing for more. The manufacturers retain the pristine quality of the sweet delicacy through the recipe handed down through generations and even maintain the cooking method using tamarind tree wood for cooking. Grab your portion and taste bliss!"