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A healthier and unique variant of the divine Tirunelveli Halwa has Karupatti or Palm jaggery as a sweetener instead of sugar and needless to say, has a smoky, sweet and seductive taste. Made with wheat milk, palm sugar and oodles of ghee in the authentic kitchens of Sreeram Lala sweets in Tirunelveli, this halwa will be a different dessert on your plate and will have you coming back for more.
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1)Review by arachni_name / (Posted on 12/25/2020)1